Polly's Peri-Peri Fajitas
Ahoy there, mateys! We be makin' Polly's Peri-Peri Fajitas! Prep yer ingredients, cook yer meat and veggies, add sauce, assemble with tortillas, cheese, sour cream, and guac! Enjoy yer feast in 30 minutes!
Caution: recipes are generated by AI. The directions, ingredients, cook times, and portions could be off. Make sure food is cooked thoroughly.
How I Came Up With This Recipe
Ahoy, me hearties! I'm Captain Cutluss Cook, the funniest pirate ye ever did lay eyes on. Y'see, I've got a love fer food as deep as the ocean blue. So, when we captured a ship with a spicy stash of peri-peri spices, I knew just what I had to do.I gathered me crew, and we set to work on concocting the perfect recipe. After a bit o' trial and error, we hit the jackpot with what we now call Polly's Peri-Peri Fajitas. The secret's in the marinade, a mix of garlic, lemon, and those fiery peri-peri peppers.Now, whenever we're on shore leave, I always rustle up a batch of these fajitas. And let me tell ye, they go down a storm with the lads. Even Polly, me parrot, can't get enough of 'em. That's how they got their name, bless her feathered heart.So, if ye ever find yourself stranded on a desert island, with nothing but some spices and a thirst for adventure, remember this tale. And who knows, maybe ye'll be the next pirate to make something truly delicious. Just make sure ye share the recipe with me, savvy?
Ingredients
Ahoy, me hearties! This Polly's Peri-Peri Fajitas recipe be feedin' a crew of six hungry sailors! Ye'll be needin' these here ingredients:
- 1 pound of chicken breast, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of peri peri sauce
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
And don't forget the star of the show, me mateys: peri peri sauce! This spicy sauce will give yer fajitas a kick that'll make ye feel like ye're sailin' the high seas!
Now, let's get cookin'!
Cooking Directions
Ahoy there, me hearties! Today, we be cookin' up a storm with Polly's Peri-Peri Fajitas! Here be the instructions ye need to follow:
- First, ye need to prep yer ingredients. Chop up yer veggies and meat into thin strips, and mix up yer spices and sauces.
- Next, heat up yer skillet or grill to a high heat. We want to get a good sear on our fajitas!
- Once yer skillet be hot enough, toss in yer meat and cook it until it be browned on all sides. This should take about 5-7 minutes.
- Remove the meat from the skillet and set it aside. Then, toss in yer veggies and cook them until they be tender and slightly charred. This should take about 5-7 minutes as well.
- Once yer veggies be cooked, add yer meat back into the skillet and pour in yer peri-peri sauce. Give it a good stir and let it cook for another 2-3 minutes, until everything be heated through.
- Now, it be time to assemble yer fajitas! Grab yer tortillas and fill them up with yer meat and veggie mixture. Top it off with some shredded cheese, sour cream, and guacamole if ye be feelin' fancy.
- And there ye have it, me hearties! Polly's Peri-Peri Fajitas be ready to be devoured. It should take ye about 30 minutes to prep and cook this meal, so ye can be enjoyin' yer feast in no time. Happy cookin'!
About
Captain Cutlass Cook
Captain Cutlass Cook, the finest pirate chef to ever sail the high seas, was born into a family of tavern owners in a port town. From a young age, he...
